Close

Mi Fang Steamed Rice Noodle King (Dongjing Garden Store)

小吃快餐 · ⭐ 4.0

No. 41 Donghao Road, Dongyi New Area, Dalong Subdistrict (near Asian Games Avenue)

Dishes

• 

  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
• 

  Fishing Village Preserved Meat Rice

  A fragrant rice dish made with preserved pork and sausage, steamed together to absorb the rich flavors of the cured meats.
• 

  Classic Noodles Sauce Pork Ribs and Belly Rice

  Classic noodles sauce pork ribs and belly rice features tender pork ribs and pork belly slow-cooked in a rich, savory sauce, served over steamed rice for a satisfying meal.
• 

  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
• 

  Tea Tree Mushroom Beef Rice

  A savory dish featuring tender beef strips and fragrant tea tree mushrooms over steamed rice, seasoned with a light sauce.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
• 

  Sour Spicy Guilin Rice Noodles

  A Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.
• 

  Spicy Fresh Diced Chicken Rice

  Spicy Fresh Diced Chicken Rice is a rice bowl dish featuring fresh chicken breast as the main ingredient. Key components include chicken breast, rice, green and red bell peppers, onion, and dried chili peppers. The chicken breast is diced and marinated briefly with cooking wine and starch. Oil is heated in a wok, dried chilies and Sichuan peppercorns are stir-fried until fragrant, followed by the chicken dices until they change color. Diced bell peppers and onion are added and stir-fried together, seasoned with soy sauce, salt, and a little sugar. The finished spicy chicken is then poured over hot steamed rice to serve.
• 

  Fish Paste Porridge

  Fish paste porridge is made by simmering fish meat paste with rice to create a smooth, nourishing dish popular in Guangdong cuisine.

Reviews