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Dong Ji's Crepes (Lianjiang Li Branch)

小吃快餐 · ⭐ 3.8

Beside the South Gate of Lianjiangli South Community (180 meters on foot from Exit A of Xingfu Park Metro Station)

Dishes

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  Millet and Mung Bean Pancake

  小米绿豆煎饼是以小米面和绿豆面为主要原料，加入适量水调成糊状，摊在平底锅中煎制而成的煎饼。制作时可加入少许盐调味，煎至两面金黄即可。口感酥脆，营养丰富。
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  Taro Pancake

  A savory pancake made from mashed taro, seasoned and fried until golden brown, offering a sweet and soft texture.
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  果篦

  果篦是一道以猪肉为主要食材的菜肴，通常选用五花肉切片后与苹果、梨等水果一同炖煮，使肉质软嫩，口感丰富。制作时先将肉片焯水去腥，再与切块的水果同入锅中，加入酱油、糖、料酒等调料慢火炖制，直至汤汁浓稠。
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  Purple Rice Noodles

  Purple rice noodles are made from ground purple rice and have a soft, sweet texture. They are commonly used in desserts or soups.
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  花生煎饼

  花生煎饼主要由花生、面粉和水制成，将花生炒香后磨成粉，与面粉混合加入适量水调成糊状，倒入平底锅中摊成薄饼状，煎至两面金黄即可。
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Pea Pancake

  A savory pancake made from fresh peas, flour, and eggs, pan-fried to a crispy exterior and tender interior.

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