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Jinxiu Chu Shi Zhong Huan Wenchuang Yishu Tudi (Jinxiu Zhong Huan · Wenchuang Yishu Bashidi)

美食 · ⭐ 3.9

No. 3891 Jinxiu Road

Dishes

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  Mao Dou Crab Bone Paste

  Mao Dou Crab Bone Paste is a sauce made primarily with mao dou and crab bones, stir-fried and seasoned. It has a fresh and fragrant taste with a rich bean and crab flavor.
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  Pan-Fried Eel

  Pan-fried eel is a dish made primarily with eel, which is sliced and pan-fried. Its outer layer is crispy, and the inside is tender and rich in flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Steamed Big White Prawn with Sichuan-style Sauce

  Steamed Big White Prawn with Sichuan-style Sauce is a Chinese dish made with Big White Prawn and Sichuan-style sauce. The main ingredients are Big White Prawn and Sichuan-style sauce, cooked by steaming to retain the freshness of the fish and the fragrance of the sauce.
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  Bittercress Stir-Fried Rice Cake

  A traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
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  Sheep's Sorrel and Mushroom Soup

  A delicate soup made from fresh shepherd's purse and mushrooms, simmered in broth for a savory, comforting flavor.
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  Steamed Tuichang Winter Bamboo Shoots with Knife Board Fragrance

  Steamed Tuichang winter bamboo shoots with knife board fish is a Chinese dish made with winter bamboo shoots and knife board fish. The tender bamboo shoots and delicate fish meat combine for a rich flavor and fragrant taste.
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  Suichang Winter Bamboo Shoot Steamed Country Sausage

  Suichang winter bamboo shoot steamed country sausage is a specialty dish made with Suichang winter bamboo shoots and country sausage, cooked by steaming. The winter bamboo shoots are fresh and crisp, while the country sausage has a balanced fat and meat texture, offering a rich flavor.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Oil-Flavored Eel Strips

  A dish made with eel strips stir-fried in sesame oil, known for its rich aroma and tender texture.

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