Nongwei Chu Nongjia Ba Da Wan (Waishi Branch)
小吃快餐 · ⭐ 4.4
No. 47 at the intersection of National Highway 107 and Changshan West Road (opposite the Economic College)

Dishes
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Stewed Pork Shank in Inverted StyleA traditional Chinese dish featuring tender pork shank stewed until soft, arranged neatly in a bowl and inverted onto a plate for presentation.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Glutinous Rice Meat BallsGlutinous rice meat balls are made from glutinous rice flour and minced pork, steamed or fried into round dumplings with a soft outer layer and savory filling.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Chinese Cabbage RollsA traditional Chinese dish made by wrapping seasoned meat or vegetarian filling in blanched cabbage leaves and steaming until tender.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Vegetarian TofuA dish made with soft tofu and vegetables, gently stir-fried to preserve a delicate flavor and texture.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed KelpSteamed kelp is a delicate dish made by steaming fresh kelp, preserving its natural flavor and nutrients. It has a soft, smooth texture and is often served with a light soy or garlic dressing.
Steamed RadishA simple dish made by steaming white radish, preserving its natural flavor and crisp texture.