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Nongwei Chu Nongjia Ba Da Wan (Waishi Branch)

小吃快餐 · ⭐ 4.4

No. 47 at the intersection of National Highway 107 and Changshan West Road (opposite the Economic College)

Dishes

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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Stewed Pork Shank in Inverted Style

  A traditional Chinese dish featuring tender pork shank stewed until soft, arranged neatly in a bowl and inverted onto a plate for presentation.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Glutinous Rice Meat Balls

  Glutinous rice meat balls are made from glutinous rice flour and minced pork, steamed or fried into round dumplings with a soft outer layer and savory filling.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Chinese Cabbage Rolls

  A traditional Chinese dish made by wrapping seasoned meat or vegetarian filling in blanched cabbage leaves and steaming until tender.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Vegetarian Tofu

  A dish made with soft tofu and vegetables, gently stir-fried to preserve a delicate flavor and texture.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Kelp

  Steamed kelp is a delicate dish made by steaming fresh kelp, preserving its natural flavor and nutrients. It has a soft, smooth texture and is often served with a light soy or garlic dressing.
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  Steamed Radish

  A simple dish made by steaming white radish, preserving its natural flavor and crisp texture.

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