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Xing Yue Private Kitchen · Cantonese & Guangdong Cuisine · Banquet · Group Dining (Lingnan Building Store)

特色菜 · ⭐ 4.8

Level F1, Lingnan Building, No. 3085, Qiaoxiang Road

Dishes

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  Nine-gill Fish and Oyster Fritter

  A savory dish made by pan-frying a mixture of nine-gill fish and oysters, resulting in a crispy exterior and tender, flavorful interior.
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  Rock Sugar Red Date Bird's Nest

  A nourishing dessert made by gently simmering bird's nest with rock sugar and red dates, offering a sweet, smooth texture and health benefits.
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  Nanru Crispy Pork Ribs

  A Chinese dish featuring pork ribs marinated in fermented tofu and deep-fried until crispy, with a rich, savory flavor.
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  Braised Goose Head with Goose Liver

  A dish featuring braised goose head and goose liver, slow-cooked in a secret-spice broth for rich, tender flavors.
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  Braised Pig Trotter with Dalian Abalone

  A Chinese dish featuring pig trotters and Dalian abalone braised together, resulting in tender meat and rich, savory flavors.
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  Home-style Bitter Melon Stew

  A comforting stew made with fresh bitter melon and lean meat or pork ribs, slowly simmered to blend bitterness with savory depth.
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  Signature Braised Chicken Wings

  Chicken wings marinated and slowly braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat with a glossy finish.
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  Local Lamb Crab

  Fresh young crabs from the region, steamed or braised with ginger and scallions to preserve their tender texture and natural flavor.
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  Shanwei Meat Rolls with Squid Balls

  A Cantonese dish featuring pork rolls and squid balls, both delicately prepared to highlight their natural flavors.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Coarse Grain Pancake

  Coarse grain pancake is a flatbread made primarily from coarse grains like cornmeal, millet flour, oat flour, or mixed grain flour. Mixed with water and flour to form dough, it's rolled thin and cooked on a flat pan or steamed. Enjoy as-is or with sauces and side dishes.
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  Braised Shark's Fin

  Braised shark's fin with ham and mushrooms in a savory sauce, a luxurious Cantonese delicacy.
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  Dried Morel Mushroom and Sea Cucumber Stew

  A nourishing dish featuring dried morel mushrooms and sea cucumber slowly stewed together for a rich, savory flavor.
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  Green Olive and Horn Snail Soup

  A delicate soup made by slow-cooking green olives and horn snails, offering a refreshing and nourishing flavor.
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  Pan-Fried Mixed Fish

  A dish featuring mixed fish fillets pan-fried to golden perfection, seasoned and served with a delicate balance of flavors.

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