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Cangshu Pavilion · Cangshu Lamb Restaurant (Xingye Plaza Branch)

火锅 · ⭐ 3.9

1st Floor, Xingye Life Plaza, No. 118, Dongxing Road, Loufeng Subdistrict

Dishes

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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Lamb with Local Garlic

  Stir-fried lamb with local garlic, a savory dish featuring tender lamb and aromatic garlic.
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  Stir-Fried Sheep Tripe with Local Garlic

  A dish made by stir-frying fresh sheep tripe with abundant local garlic, resulting in a tender and fragrant flavor with a savory kick.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Offal Hot Pot

  Mutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Green Pepper Stir-fried Lamb

  A classic Chinese home-style dish made by stir-frying tender lamb with fresh green peppers, resulting in a savory and satisfying meal.

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