Chaobai River Farmhouse Stove Fish
东北菜 · ⭐ 4.3
No. 1, Row 1 (East Zone), Yuguzhuang Village
Dishes
Salmon NoodlesA dish featuring fresh salmon and thin noodles, gently cooked to preserve the delicate flavor of the fish.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Seaweed Hand RollA Japanese dish made by wrapping seaweed around seasoned rice to create a fresh and oceanic flavor.
Meat Floss RollA delicate snack made by wrapping meat floss and shredded carrots in egg sheets, then rolling and slicing into bite-sized pieces.
Tuna Sushi RollFresh tuna sushi rolls with cucumber, avocado, and rice, wrapped in seaweed and sliced into bite-sized pieces for a refreshing taste.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Shrimp NigiriA Japanese sushi dish made with fresh shrimp and seasoned rice, offering a delicate balance of flavor and texture.