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Yidetian Tianjin Flavored Seafood Restaurant

鱼鲜 · ⭐ 3.6

No. 1 Shunhe Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  关天下大鱼头佐油条

  这道菜以大鱼头为主料，配以油条一同烹制。鱼头通常经过腌制后煎至金黄，再与高汤或调料炖煮，使鱼头入味软嫩；油条则在最后阶段加入锅中，吸收汤汁的鲜香，变得酥软可口。
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  Stewed Polypterus

  Stewed Polypterus is a dish made with Polypterus as the main ingredient, combined with scallions, garlic, soy sauce, and cooking wine, and cooked by stewing. The fish meat is tender, and the broth is rich.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  津门水爆肚

  津门水爆肚是一道以牛肚或羊肚为主要食材的天津传统菜肴。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  津门爆三样

  津门爆三样是一道以猪里脊、鸡胗和鱿鱼为主料的炒制菜肴，将三种食材切片后快速爆炒，加入葱姜蒜、酱油、料酒等调料调味，口感鲜嫩爽脆。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Carp Bouncing in Net

  Zeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
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  Stir-fried Lamb Chops with Fermented Black Bean and Wheat Aroma

  Stir-fried lamb chops with fermented black bean and wheat aroma, a Chinese stir-fry dish using lamb chops as the main ingredient and seasoned with fermented black beans and wheat fragrance.
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  豌豆荚的温泉之旅

  豌豆荚与温泉蛋搭配，豌豆荚焯水后与温泉蛋一同装盘，蛋黄半流心状态，口感细腻，豌豆荚清脆爽口。
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  酸汤珍菌狮子头

  酸汤珍菌狮子头以猪肉糜为主料，加入葱姜等调味料制成丸状，经油炸或水煮后放入酸汤中慢炖。酸汤由番茄、白醋、蒜末、辣椒等熬制而成，搭配多种珍菌如香菇、杏鲍菇、金针菇等，提升鲜味。
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  Fragrant Toona Sinensis and Black Tofu Noodles

  A refreshing cold dish made with fragrant toona sprouts and black tofu noodles, lightly dressed with garlic and sesame oil.
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  鲜虾茄盒

  鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。

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