Shanchengwai Sour Cabbage Fish · Sichuan Cuisine (Pengzhou Wanda Store)
川菜 · ⭐ 4.4
Floor 3, Wanda Plaza, No. 8 Yulei West Road
Dishes
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork belly slices is a dish primarily made with pork belly, where the meat is sliced and blanched together with bean sprouts and greens in boiling water, then simmered with special seasonings and chili oil, finally garnished with chopped green onions and cilantro.
Volcano Lava TofuA Sichuan specialty dish featuring crispy-fried tofu with a spicy red oil sauce that resembles flowing lava, offering a bold, numbingly hot and savory flavor.
Panda Bamboo Shoot Stir-Fry with PorkA classic Chinese dish featuring tender pork and crisp panda bamboo shoots stir-fried with garlic and chili for a savory, spicy flavor.
Stewed Shrimp with VermicelliFresh shrimp and vermicelli are slowly stewed with garlic, ginger, and scallions to create a rich, savory dish.
Tomato Pork Dumpling SoupA comforting dish of handmade meatballs simmered in a tangy tomato broth, combining tender texture with rich, savory flavor.
Tender Chicken Feet in Spicy SauceChicken feet slow-cooked until tender, then simmered in a spicy sauce for rich flavor and soft texture.
Green Pepper and Sichuan Peppercorn Fish in Sour Cabbage SauceFresh carp is cooked with sour cabbage, green peppers, and Sichuan peppercorns, creating a spicy and tangy dish with tender fish meat.
Old Chengdu Classic Sour FishA classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy broth, known for its tangy and numbing flavor.
Old Chengdu Intangible Cultural Heritage Sour Cabbage FishOld Chengdu Intangible Cultural Heritage Sour Cabbage Fish is made with grass carp and traditional sour cabbage, cooked by stewing. It has a tender texture and a sour-spicy flavor with strong local characteristics.
Crispy Spicy Chicken WingsCrispy Spicy Chicken Wings feature tender chicken wings coated in a special batter and deep-fried until golden, then tossed in a complex sauce blending sweet, sour, spicy, and savory flavors.
Lime Tamarind JuiceA refreshing drink made from fresh limes and tamarind, blended for a tangy and sweet flavor perfect for summer.
Highland Black Pig Twice-Cooked PorkA Sichuan-style dish made with highland-raised black pork, stir-fried twice with vegetables and spicy sauce for rich flavor.
Black Bean Curd Spicy Sour Cabbage FishFresh carp is simmered with black bean curd and sour cabbage in a spicy broth made from chili, Sichuan peppercorns, and aromatic spices.