801 Luo Wu Tianluo Specialty Whole Lamb Roast
烧烤 · ⭐ 3.5
No. 21 Tashan Road
Dishes
Spicy Pepper Cold-Marinated Crucian CarpA refreshing dish made with fresh crucian carp and spicy green peppers, dressed in a cool, savory sauce.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Dry-Fried Eel SegmentsA Sichuan dish featuring eel segments stir-fried until crispy and seasoned with chili, garlic, and fermented bean paste.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Special Braised Snail with Fragrant SauceFresh snails braised with aromatic spices, resulting in a rich and savory dish.
Spicy Chili SnailFresh snails stir-fried with dried chilies and spices, delivering a bold, spicy flavor.
Perfumed Crucian CarpA dish of fresh crucian carp steamed with ginger, scallions, and seasonings, resulting in tender fish with a delicate aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy FrogA spicy Sichuan dish made with frog legs stir-fried in a blend of chili, Sichuan peppercorns, and other seasonings, delivering a bold, numbingly hot flavor.