Rong Xiansen · Fujian Bistro (Dapu Bridge Riyueguang Branch)
地方菜 · ⭐ 4.0
RYK Plaza, 4th Floor
Dishes
Stir-fried Chicken and Squid with Basil SauceA stir-fry dish featuring chicken breast and baby squid, quickly cooked with holy basil and other seasonings.
Traditional Oyster OmeletteTraditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Old-fashioned Fried Taro DumplingsAncient-style fried taro balls are made from taro, steamed, mashed, mixed with starch and seasonings, shaped like dates, then deep-fried until golden and crispy. Crispy outside, soft inside.
Traditional Fresh Yellow Croaker SoupAncient-style fresh yellow croaker soup is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly simmered to infuse the fish's natural flavor into the broth.
Signature Ancient Method Fresh Yellow Croaker SoupSignature ancient method fresh yellow croaker soup is made with fresh yellow croaker and cooked using traditional methods. The broth is clear, the taste is fresh, and the fish meat is tender and nutritious.
Wuyi Mountain Bamboo Shoot Tips Stir-fried with Local PorkWuyi Mountain Bamboo Shoot Tips Stir-fried with Local Pork is a traditional Chinese home dish made with fresh bamboo shoots from Wuyi Mountains and local pork, stir-fried quickly in hot oil. It has a tender texture with the fragrance of bamboo shoots and the richness of pork.
Quanzhou Special Beef SteakQuanzhou specialty steak uses premium beef, carefully marinated and grilled to perfection, resulting in tender and juicy meat, paired with a specially crafted seasoning that delivers a unique local flavor.
Bamboo Shoots Stir-Fried with Local PorkFujian Wuyi Mountain bamboo shoot sprouts stir-fried with local pork is a dish featuring fresh Wuyi bamboo shoots and native pork. After blanching, the sprouts are stir-fried with sliced pork and seasoned to preserve natural flavors. Proper heat control ensures tender shoots and aromatic pork.
Fengli Fried Pork with VinegarA Fujian specialty dish featuring crispy fried pork slices stir-fried with sweet pineapple, offering a tangy and savory flavor.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
Minnan Snack PlatterA selection of Minnan snacks featuring traditional local dishes such as oyster omelet, peanut soup, sea slug jelly, five-spice rolls, and taro paste. Prepared using frying, boiling, steaming, and deep-frying methods, then arranged in a platter.
Minnan Radish RiceMinnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.