Lianlu Seafood (Chengyang Branch)
鱼鲜 · ⭐ 4.2
No. 588 Taicheng Road (100 meters south of the Zhengyang Road branch of Red Star Macalline)

Dishes
Ancient Method AbaloneFresh abalone slowly braised in a rich broth with traditional seasonings, resulting in tender and flavorful meat.
Crispy Jellyfish HeadA refreshing cold dish made with jellyfish head, seasoned with garlic, vinegar, and chili oil for a crisp and spicy taste.
Spicy Crispy ShrimpFresh shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Egg and Spicy Stir-Fried CrabFresh crab stir-fried with eggs and chili, creating a rich, spicy flavor with tender crab meat and silky egg texture.
Sweet Southern LandA sweet and tropical dessert made with mango, coconut milk, and glutinous rice, offering a rich, creamy texture and a refreshing southern flavor.
Taro Braised BeefTaro braised beef is a Chinese dish made with beef and taro. The beef is stewed until tender, then combined with taro and simmered together to absorb the meat juices, resulting in a rich flavor.
Cheesy Baby PotatoesA savory dish made with small potatoes and melted cheese, baked until golden and crispy.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings feature fresh shrimp and pork filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Spicy Soft Tofu with ShrimpSpicy Soft Tofu with Shrimp is a Sichuan dish made with tender tofu and fresh shrimp stir-fried with spicy seasonings. It has a soft texture and a spicy, fragrant flavor, showcasing the rich taste of Sichuan cuisine.
Yellow Croaker Fish Ball SoupA delicate soup made with yellow croaker fish balls in clear broth, seasoned with ginger and scallions.
Black Pepper Beef with OkraA flavorful dish featuring tender beef and crisp okra, stir-fried in a savory black pepper sauce.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.