Close

Lianlu Seafood (Chengyang Branch)

鱼鲜 · ⭐ 4.2

No. 588 Taicheng Road (100 meters south of the Zhengyang Road branch of Red Star Macalline)

Dishes

• 

  Ancient Method Abalone

  Fresh abalone slowly braised in a rich broth with traditional seasonings, resulting in tender and flavorful meat.
• 

  Crispy Jellyfish Head

  A refreshing cold dish made with jellyfish head, seasoned with garlic, vinegar, and chili oil for a crisp and spicy taste.
• 

  Spicy Crispy Shrimp

  Fresh shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
• 

  Egg and Spicy Stir-Fried Crab

  Fresh crab stir-fried with eggs and chili, creating a rich, spicy flavor with tender crab meat and silky egg texture.
• 

  Sweet Southern Land

  A sweet and tropical dessert made with mango, coconut milk, and glutinous rice, offering a rich, creamy texture and a refreshing southern flavor.
• 

  Taro Braised Beef

  Taro braised beef is a Chinese dish made with beef and taro. The beef is stewed until tender, then combined with taro and simmered together to absorb the meat juices, resulting in a rich flavor.
• 

  Cheesy Baby Potatoes

  A savory dish made with small potatoes and melted cheese, baked until golden and crispy.
• 

  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
• 

  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings feature fresh shrimp and pork filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
• 

  Spicy Soft Tofu with Shrimp

  Spicy Soft Tofu with Shrimp is a Sichuan dish made with tender tofu and fresh shrimp stir-fried with spicy seasonings. It has a soft texture and a spicy, fragrant flavor, showcasing the rich taste of Sichuan cuisine.
• 

  Yellow Croaker Fish Ball Soup

  A delicate soup made with yellow croaker fish balls in clear broth, seasoned with ginger and scallions.
• 

  Black Pepper Beef with Okra

  A flavorful dish featuring tender beef and crisp okra, stir-fried in a savory black pepper sauce.
• 

  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

Reviews