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Zigong Road Old Nanchang Noodles (Xiaoshan Baolong Store)

小吃快餐 · ⭐ 3.9

4th Floor, Bao Long Plaza, Jianshe 1st Road

Dishes

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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Spicy Pickled Vegetable and Pork Noodle Soup

  Old jar sour cabbage pork noodle soup made with fresh rice noodles, pickled old jar sour cabbage, and sliced pork, simmered in rich broth. The sour cabbage adds a unique tang, while the pork enhances the aroma. The broth is clear or slightly thickened, offering a rich and satisfying taste.
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  Meat Sauce Noodle Soup

  A savory noodle soup made with a rich pork-based sauce, served over hot rice noodles.
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  Fried Egg in Dumpling

  Bao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Shiitake Pork Patty Clay Pot Soup

  A savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.

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