Close

Mengyangyang BBQ

烧烤 · ⭐ 3.4

150 meters north of the northwest gate of Shangang Mingzhu Residential Complex

Dishes

• 

  Spring Water Hot Pot Base

  A hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
• 

  Cabbage Slices

  A simple dish made from thinly sliced cabbage, lightly blanched or stir-fried, known for its crisp texture and mild flavor.
• 

  Black Pepper Cod

  Black pepper cod features tender cod fillets stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.

Reviews