Mengyangyang BBQ
烧烤 · ⭐ 3.4
150 meters north of the northwest gate of Shangang Mingzhu Residential Complex

Dishes
Spring Water Hot Pot BaseA hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
Cabbage SlicesA simple dish made from thinly sliced cabbage, lightly blanched or stir-fried, known for its crisp texture and mild flavor.
Black Pepper CodBlack pepper cod features tender cod fillets stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.