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Ci Ji Grandma's Bridge · Small Food Shop (Shancheng Alley Branch)

川菜 · ⭐ 4.1

No. 36 Shancheng Lane, Nanjimen Subdistrict

Dishes

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  Health-Preserving Tremella Soup

  A nourishing soup made with tremella fungus, red dates, goji berries, and rock sugar, simmered slowly for a smooth, sweet taste that supports lung health and beauty.
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  Grandmother's Spicy Chicken

  A classic Sichuan dish featuring tender chicken marinated in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.
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  Grandma's Osmanthus Brown Sugar Rice Balls

  Made with glutinous rice, filled with osmanthus and brown sugar, coated with sesame seeds, with a rich sweet flavor and traditional taste.
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  Grandmother's Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork slices coated in rice flour and seasonings until tender, offering a rich, savory flavor.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Lotus Root Meatballs

  A traditional Chinese dish made from fresh lotus root and pork, hand-pounded into balls and fried or boiled, offering a crisp and chewy texture with savory flavor.
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  Passion Fruit Tomato

  A refreshing dish combining passion fruit and tomato, blended with a touch of honey for a sweet-tart flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Osmanthus Ice Tangyuan

  A traditional dessert made with glutinous rice balls served in brown sugar syrup and fresh osmanthus flowers, chilled for a refreshing texture.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Huanhun Caozuo

  Huanhun Caozuo is a traditional Chinese dish made with pork filling, vegetables, and seasonings wrapped in thin dough, then boiled and served. It has a fresh taste and rich broth.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
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  Chongqing Nine-Grid Hot Pot

  A spicy hot pot dish from Chongqing, featuring nine small compartments for different ingredients cooked in a fiery Sichuan-style broth.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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