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Juewei Duck Neck (Xingcheng Second Branch)

小吃快餐 · ⭐ 3.3

No. 4553, Xingcheng Road

Dishes

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  Large Duck Leg

  Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Duck Heart

  A flavorful dish made with fresh duck hearts stir-fried in a secret sauce, offering a spicy and aromatic taste.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Cartilage

  A specialty dish made with duck cartilage, marinated in a secret sauce and braised until tender and flavorful.
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  Spicy Duck Neck

  Spicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
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  Fried Chicken Tips with Spicy Sauce

  A spicy Sichuan-style dish made with chicken tips stir-fried in a blend of dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
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  Spicy Duck Frame

  Spicy duck frame made by slow-cooking duck bones with various spices and seasonings, resulting in a rich, flavorful dish with a bold spicy kick.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Black Duck Tofu Cubes

  A Sichuan dish featuring tofu cubes braised in a rich black duck sauce, offering a savory and slightly spicy flavor.

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