Old JinYang Lamb Soup · Brain · Sheep Spine · Hot Pot (Jinlin Jiayuan Branch)
火锅 · ⭐ 3.7
No. 1-1, Beihewan East Street
Dishes
Classic Clear Soup Lamb RibsClassic Clear Soup Lamb Ribs is made with fresh lamb ribs simmered slowly in a clear broth, resulting in tender meat and a rich, savory flavor.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.