Close

Chaoshan Brothers Stone Pot Rice Porridge (Henggang Branch)

粤菜 · ⭐ 4.0

No. 58, Silian Road, Henggang Subdistrict (ground floor of Jinhaocheng KTV)

Dishes

• 

  Scallops and Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
• 

  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
• 

  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
• 

  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Shrimp and Crab Hot Pot

  Shrimp and crab hot pot is made with fresh shrimp and crab, cooked with ginger, green onions, garlic, and other seasonings over medium heat. The broth is rich and flavorful, highlighting the natural taste of seafood.
• 

  Fragrant Pork Tail Stew

  A savory stew made with pork tail and aromatic spices, slow-cooked to tender perfection.
• 

  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
• 

  Eel and Shrimp Congee

  A savory rice porridge made with fresh eel and shrimp, slow-cooked to a creamy consistency.

Reviews