Lai Yike Cai Guan (Garden Road No. 7 Community Branch)
其他美食 · ⭐ 3.6
No. 7 Huayuan Road

Dishes
Spicy Tofu FishA Sichuan dish featuring tender tofu and fresh fish slices, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a rich, spicy flavor.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Radish Pork Intestine SoupA traditional Chinese soup made with radish, pork stomach, and lungs, simmered until tender for a clear, savory broth.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.
Crispy Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, with tender meat inside.