Liu Lao Dian Three Fresh Noodles (Xunhai Road Store)
小吃面食 · ⭐ 3.8
No. 5, Xunhai Road
Dishes
家熬带鱼家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
招财肘子招财肘子是一道以猪肘为主要食材的菜肴，通常经过焯水处理后与酱油、料酒、冰糖、八角、桂皮等调料一同炖煮至软烂入味。成品色泽红亮，肉质酥烂，肥而不腻。
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
痴肉饭痴肉饭以米饭为基础，搭配炖煮的猪肉块制成。主要食材包括猪五花肉、米饭、葱段、姜片和酱油。制作时将猪肉用酱油、料酒等调料腌制后慢火炖煮至软烂，再与米饭混合或分层铺放，使米饭吸收肉汁的香味。
精品打卤面精品打卤面以手工面条为主料，搭配鸡蛋、瘦肉、香菇、木耳、黄花菜等食材制成卤汁。先将肉类和蔬菜切丁炒香，加入高汤煮沸后勾芡，最后浇在煮熟的面条上。
Braised Chicken RiceStewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tomato Noodles with SauceTomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
鲜肉香包鲜肉香包是一种以猪肉为主要食材，加入葱姜等调味料制成馅料，包裹在面皮中蒸制而成的传统面点。面皮由面粉和水调制而成，馅料讲究鲜嫩多汁，制作时将面团擀成圆形皮，放入适量肉馅后捏合封口，再放入蒸锅中蒸熟。