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Binxi Fresh Beef (Chenneng Xishu Garden Branch)

小吃快餐 · ⭐ 3.9

No. 668-14 Harbin Street, Entrance No. 5, Cheneng Xishu North District

Dishes

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  Binxikou Meat Dipping Sauce

  A savory dipping sauce made with soy sauce, garlic, chili oil, and sesame paste, commonly used with grilled meats.
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  Binxí Beef Tendon Sausage

  A traditional Chinese dish made from beef tendon and pork intestine, slow-cooked to tender perfection and served as a flavorful sausage.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Cartilage

  Beef cartilage is a flavorful dish made by simmering beef cartilage with seasonings, offering a chewy texture and rich taste.
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  Glutinous Corn

  Sweet corn is a dish primarily made from sweet corn as the main ingredient. Fresh or frozen sweet corn kernels are typically boiled or steamed and eaten directly, or lightly seasoned with salt, sugar, or butter. The preparation method is simple and it is commonly found on family dinner tables or served as a staple food alongside other dishes.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Bone Marrow Slices

  Bone marrow slices are a delicacy made from beef or lamb marrow, sliced and steamed or simmered to create a rich, smooth texture.
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  Fresh Beef Tail

  Fresh beef tail, simmered with ginger and scallions, yields tender meat and rich broth.

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