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Hao Wu Hua Clay Pot Roast Meat (Xinbei Branch)

烧烤 · ⭐ 4.5

通江中路371号

Dishes

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  Plum Pork Belly

  Tender pork belly marinated in plum sauce and slowly braised, offering a sweet and sour flavor with a rich aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Four-color Beef

  Four-color beef is a dish made with beef slices and colorful peppers, carrots, onions, and wood ear mushrooms. The beef is blanched or quickly stir-fried with vegetables to retain freshness and vibrant colors.
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  Hand-Mixed Duck Gizzard

  A cold dish made with fresh duck gizzards, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp, flavorful bite.
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  Handcrafted Fresh-cut Wagyu Sirloin

  Hand-cut wagyu beef from the tenderloin, quickly cooked to preserve its tender texture. Main ingredient: fresh beef. Preparation includes slicing, marinating, and high-heat stir-frying or quick boiling.
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  Signature Oyster

  Fresh oysters steamed with garlic, vermicelli, and butter for a rich, savory flavor.
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  Coconut Snow Ice

  A refreshing dessert made from coconut milk and flesh blended with crushed ice, offering a creamy, sweet taste perfect for hot days.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Pork Belly with Balanced Fat and Lean

  Pork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.

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