Huang's Tilapia (Hexin Starlanhui Branch)
火锅 · ⭐ 3.8
Beside the West Gate, Phase II, Xinxin Xinglanhui
Dishes
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Spicy and Fragrant Water-Boiled FrogFresh frog is simmered in a spicy and fragrant broth with vegetables, delivering a rich, numbingly spicy flavor.
Spicy and Fragrant Water-Boiled CatfishA classic Sichuan dish featuring fresh catfish cooked in a spicy and fragrant broth with vegetables, known for its numbing heat and rich flavor.