Hejian Donkey Meat Fire Cake (Dongli Hospital Store)
小吃快餐 · ⭐ 3.7
Ground-floor Commercial Unit, No. 4-101, Building 3, Qihe Road
Dishes
刘小兵汽水刘小兵汽水是一道以汽水为主要原料的饮品，通常加入冰块和少量水果或薄荷叶进行搭配。制作时将汽水倒入杯中，根据个人喜好添加柠檬片、青柠或草莓等水果，搅拌均匀后即可饮用。
大窑汽水橙味大窑汽水橙味是一种含气饮料，主要原料为水、白砂糖、浓缩橙汁、二氧化碳和食品添加剂。通过混合调配后进行碳酸化处理，灌装密封制成。
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Mixed Tomato SaladA cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
Bāngcháng HuǒsháoBanche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Minced Meat BaoJingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
驴杂豆腐汤驴杂豆腐汤以驴杂（如驴肠、驴肚等内脏）和豆腐为主要食材，经过清洗处理后与清水一同炖煮，使汤汁浓郁，食材软嫩。通常加入姜片、葱段等辅料去腥增香，最后调味即可食用。