Kyoto Sashimi (Qingdao Zhangzhou Second Road Branch)
鱼鲜 · ⭐ 3.9
No. 30, Zhangzhou No. 2 Road
Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Norwegian Salmon FilletNorwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
Seafood Gem RiceA flavorful rice dish featuring fresh seafood like shrimp, squid, and mussels, mixed with colorful vegetables and seasoned to perfection.
Grilled Salmon Flow RiceGrilled salmon with a molten center served over seasoned rice, offering a rich and savory experience.
Blueberry Red Wine Foie GrasBlueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
Fresh-cut Norwegian SalmonFresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.