Tastin Chinese Burger (ShiXi Pagoda Branch)
小吃快餐 · ⭐ 4.3
No. 438 Gongye Dadao Nan, Unit 103
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Ice Squeezed CokeA refreshing drink made by mixing cola with ice, lemon slices, and mint leaves for a cool and sweet taste.
Ice Lemon ColaIce lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
Crunchy Delight Chicken NeckMade from chicken necks, marinated and then grilled or braised, resulting in a firm, chewy texture. Commonly seasoned with chili and Sichuan pepper.
Bacon Egg Chinese BurgerBacon and Egg Chinese Burger features fried eggs and bacon as the main ingredients, sandwiched between two toasted buns or bread. To prepare, first fry the egg until cooked through, then lightly char the bacon. Place both along with fresh lettuce and tomato slices into the bun or bread to create a structure similar to a hamburger.
Juicy Beef Chinese BurgerJuicy beef Chinese burger made with fresh beef patty, baked bun, lettuce, tomato slices, onion strips, and special sauce.
甘梅红心薯条甘梅红心薯条以红心红薯为主要食材，经切条、油炸至外酥里嫩制成。表面撒上甘梅粉，一种由乌梅、糖和盐调制的酸甜调味粉，增加风味。
Spicy Chicken Leg Chinese BurgerSpicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.