Cloud Black Angus Hot Pot
火锅 · ⭐ 4.8
Ancheng Street, 5 meters opposite Shuangjia Technology
Dishes
Triangle Beef BrisketA Chinese dish featuring beef brisket cut into triangles and slow-cooked with spices until tender and flavorful.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Wagyu Beef MeatballsBeef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
Wagyu Collagen BeefWagyu collagen beef is made from high-quality wagyu cuts combined with collagen components through a special process. The meat is tender and rich in flavor.
Wagyu Snowflake BeefPremium Wagyu beef with marbled texture, cooked using low-temperature methods or grilling to preserve its rich flavor and tender texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.