袁记串串香
火锅 · ⭐ 4.3
No. 346, Longfengyuan
Dishes
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Skewer StewA spicy Sichuan-style dish where various ingredients like meat and vegetables are skewered and cooked in a flavorful chili broth.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.