Mao's Secret Roast Duck Intestine (Oriental Plaza Branch)
烧烤 · ⭐ 4.4
No. 82 Jinhua Road
Dishes
Grilled Prawn SkewersGrilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Spicy Squid Stir-fryStir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Grilled Wheat GlutenSpecial grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Secret-Recipe Roasted Duck GizzardFresh duck gizzards marinated in a secret sauce and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior with rich flavor.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Grilled Beef TripePan-seared beef tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with onions and green peppers on a hot iron plate. Seasonings like soy sauce, cooking wine, garlic, and ginger are added for flavor and a crisp texture.
Iron Plate Crispy Pork Ribs SkewersPork ribs are marinated, skewered, and quickly stir-fried on a hot iron plate for a crispy texture and savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.