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Yunjishi Rice Noodle Shop (Olympic Garden II Store)

小吃快餐 · ⭐ 3.2

No. 17, Guangzhou Olympic Garden, Luopu Street

Dishes

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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Offal Noodle Soup

  A Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Monkey Head Mushroom Chicken Soup

  A nourishing soup made with free-range chicken and monkey head mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Lettuce-wrapped Vegetarian Sausage

  A Cantonese vegetarian dish featuring lettuce wraps around a savory vegetarian sausage made from flour, bamboo shoots, and mushrooms.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Shiitake Mushroom, Lettuce, and Beef Congee

  Made with rice, dried shiitake mushrooms, lettuce, and beef. Rice is first cooked until soft, then diced shiitake mushrooms, lettuce, and beef are added and simmered together until tender and the porridge thickens. Light and savory with rich nutrition.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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