Uncle Shu Mountain (Jinshi Yuan Branch)
川菜 · ⭐ 3.4
No. 2078, Jingao Road
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Coca-Cola CanCoca-Cola chicken is a dish made with chicken thighs marinated in cola, then stewed or braised to absorb the sweet flavor and aroma. Ginger slices and scallions are typically added during cooking, and the sauce is reduced until thickened.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Coconut Milk Rice CakeA traditional dessert made with coconut milk, glutinous rice, and red beans, steamed to a smooth and sweet texture.
Hot Pot MushroomsA dish made by quickly boiling fresh mushrooms in broth, resulting in a tender and flavorful experience.
Special Pig Trotter StewSpecial Pig Trotter Stew, made with fresh pig trotters as the main ingredient, combined with various spices and tonic herbs, carefully stewed to achieve tender meat and rich broth.
Charcoal-Grilled CatfishCharcoal-grilled catfish is a dish featuring whole catfish cleaned, marinated, and grilled over charcoal until the skin is slightly charred and the flesh remains tender. Ginger slices and green onions are typically added to remove fishy odor and enhance flavor.
Spicy Bullfrog StewSpicy Bullfrog Stew features bullfrogs with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, and Sichuan peppercorns. After marinating, the bullfrogs are slow-cooked in a clay pot for rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.