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Nanjing Xiao Long Bao (Ruoyang Road Store)

小吃快餐 · ⭐ 3.5

Chengyang Vanke Jinyu Huafu

Dishes

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  Braised Pork Sausage

  Stewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Anhui Special Noodles

  Anhui-style flat noodles are made with wide noodles as the main ingredient, paired with unique seasonings and a variety of toppings such as beef, mung bean sprouts, and greens. The noodles are hand-rolled, boiled, then topped with a rich broth simmered from multiple spices and seasonings, and finally garnished with chopped green onions and cilantro.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Special Pork and Scallion Steamed Bun

  Special pork and scallion steamed bun is a Chinese snack made with pork and scallions, wrapped in fermented dough and steamed. It has a fresh taste, thin skin, and rich meat and scallion flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sweet Glutinous Rice Eight Treasure Porridge

  Sweet glutinous rice eight treasure porridge is a sweet porridge made with glutinous rice, red dates, lotus seeds, and longan, cooked with sugar and water. It has a soft and sweet texture and is nutritious and warming.
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  Fragrant Sticky Rice Dumplings

  Steamed dumplings made with glutinous rice and seasoned pork, offering a soft, fragrant, and savory experience.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg and Ham Fried Noodles

  Egg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.

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