Baijia Food Palace (Liucun Branch)
烧烤 · ⭐ 3.4
70 meters north of the intersection of Qilian Street and Xiangjiang Road, west side of the road (Liu Cun South Community)

Dishes
Fresh Lamb Kidney in Crude OilRaw fresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and then cooked by frying or quick stir-frying to retain their tender texture and unique flavor.
Dry Pot Buddha Bamboo ShootsFresh Buddha bamboo shoots are stir-fried with green and red peppers, garlic slices, and other seasonings in a high-heat dry pot. The dish features crisp, tender shoots with a fresh, slightly spicy aroma and a rich dry-pot flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Braised Flatbread with MeatBaozi with meat is a Chinese fast food dish made by placing stewed or stir-fried meat inside a baked flatbread. The main ingredients include the flatbread and pork (commonly belly or lean meat), along with seasonings such as scallions, ginger, soy sauce, and cooking wine. The flatbread is typically baked until crispy on the outside and soft on the inside; the seasoned meat is then combined with the flatbread to create a richly textured sandwich-like food.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.