Rong Liu Da Tie Niu Luosifen (Liangfang University Town Branch)
小吃面食 · ⭐ 3.6
No. 13 Shuyuan South Street, Courtyard No. 1, Building No. 1, Ground-Floor Commercial Unit No. 118
Dishes
TB Boiled EggTB Boiled Egg is a dish made primarily with eggs, which are boiled in a special sauce. The eggs absorb the flavors of spices and seasonings, resulting in a tender texture and rich taste.
TB Signature LuosifenTB Signature Luosifen features a spicy and sour broth made from snail bones, with toppings like fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served with chewy rice noodles.
TB Black Fungus StripsTB Black Fungus Strips is a dish made with black fungus, which is soaked and sliced, then stir-fried with seasonings. It has a crisp and tender texture with a fresh taste, commonly found in Chinese home cooking.
TB Sour Pickled BeansTB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
Half-noodle Half-vegetable LuosifenA half-noodle, half-vegetable Luosifen features rice noodles and fresh vegetables in a spicy, sour broth with fermented bamboo shoots, tofu skin, peanuts, and more.
Duck Feet LuosifenA spicy and sour noodle dish featuring duck feet, served with rice noodles, fermented tofu, and peanuts in a flavorful broth.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Famous Stretchy Fried EggA viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
Crispy Golden Pork TrotterCrispy golden pig trotters made with pig trotters, blanched, marinated, then deep-fried until the skin is crispy, coated with a special syrup or honey glaze to achieve a golden color. The meat is tender and soft, with a crunchy exterior and rich texture.
Chicken Crispy Meat Rice NoodlesChicken crispy meat rice noodles is a Chinese snack made with chicken, small crispy meat, and rice noodles. The chicken and crispy meat are fried until golden, then mixed with rice noodles and seasonings for a crispy and spicy flavor.
Duck Gizzard LuosifenDuck gizzard luosifen features cooked and sliced duck gizzard as the main ingredient, based on traditional luosifen with rice noodles, pickled bamboo shoots, fried beancurd, peanuts, and a spicy broth. Served hot.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.