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Yu Fei Cheng Wrap and Fried Skewers (Xi'an Yanliang Binfen City Store)

小吃快餐 · ⭐ 3.4

Shops 10142 & 10143, 1st Floor, Building 3, Henglong Colorful City, No. 2 Hangkong 2nd Road, Aviation Base

Dishes

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  Yu Fei Cheng Da Pork Loin

  Yu Fei Cheng Da Pork Loin is a Chinese dish made primarily with pork loin, usually fried or pan-fried, with a crispy exterior and tender interior.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  圆饼

  圆饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成圆形薄片，再通过煎、烤或烙的方式制成的面食。常见做法包括在饼中夹入蔬菜、肉类或豆制品，形成馅料，也可直接食用无馅版本。
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  New Year's Rice Cake

  Sticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
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  Boneless Chicken Strips

  Boneless chicken strips are a dish made with chicken breast, deboned and cut into strips, then marinated and fried. The texture is tender, with a crispy outside and soft inside, making it a common fast food and snack choice.
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  Secret-Recipe Meat Skewers

  Grilled pork skewers marinated in a special sauce, served as a classic barbecue dish.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made from marinated chicken breast, coated and deep-fried to achieve a golden, crunchy exterior with tender meat inside.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.

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