Yueyang Piaoxiang Lou (Zhenping Store)
湘菜 · ⭐ 4.1
2nd Floor, No. 9 Zhenping Road
Dishes
Three-color Steamed EggA colorful Chinese steamed egg dish made with eggs, carrots, and green peas, layered and gently steamed to create a delicate, savory texture.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Double-Flavor Signature Fish HeadA signature fish head dish prepared in two distinct flavors: spicy Sichuan-style braised and delicate Cantonese-style stewed, using premium ingredients and secret sauces for layered taste.
Stir-Fried Beef StripsA classic Chinese home-style dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions for a quick, savory meal.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pickled Chili and Cumin Chicken WingsChicken wings marinated in pickled chili and cumin, then grilled to perfection—spicy, aromatic, and tender.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Sour Pickled Beans with Preserved PorkSour pickled beans stir-fried with preserved pork, creating a savory and slightly tangy dish popular in Chinese households.
Sour Pickle and Chicken Gizzard Stir-fryA Chinese home-style dish featuring sour pickled beans and chicken gizzards, stir-fried for a crisp and tangy flavor.
Sour Stir-fried Cabbage ShredsA classic Chinese dish made by stir-frying finely sliced cabbage with vinegar, sugar, and seasonings for a crisp, tangy flavor.