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Yugǔ Zhan Pianzi (Jinguangyan Road Branch)

晋菜 · ⭐ 3.9

Opposite Suning Appliance Jingangli Store, Jingangyan Road

Dishes

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  Shredded Potato with Yellow Beans and Vermicelli Stir-fry

  Shredded potato, yellow beans, and vermicelli stir-fried together for a savory, satisfying dish.
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  Potato Sticks with Sauce

  A home-style dish made with potato slices fried until crispy and served with a special sauce, offering a satisfying crunch and rich flavor.
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  Baked Potato Slice with Grandma's Touch

  A homestyle dish made by baking sliced potatoes mixed with eggs and flour, resulting in a crispy exterior and tender interior.
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  Small Steamed Buns with Fried Pork

  A dish featuring tender pork stir-fried with scallions and ginger, served with steamed small buns for a savory, comforting meal.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Bitter Melon with Eggplant

  Bitter melon and eggplant are simmered together, creating a dish that balances bitterness and savory flavors.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Pan-fried Sausage

  A traditional Chinese dish made by frying sausage stuffed with pork filling, resulting in a crispy exterior and tender, flavorful interior.
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  Fish Bone Leaf with Sliced Meat

  A dish featuring fish bone leaves paired with sliced meat, marinated in a special sauce and stir-fried for a savory, slightly spicy flavor.

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