Pull-Tab Lāhuán Coffee (Zhongshan District Zhongyang Street Branch)
咖啡 · ⭐ 4.4
No. 222 Zhongyang Avenue, Basement Level 1, No. 28, Parkson Shopping Center

Dishes
PT Kaya Salted Egg Yolk Butter ToastPT Kaya Salted Egg Yolk Butter Toast is based on toast, spread with kaya jam, topped with salted egg yolk crumble, and finished with butter. After baking, the surface is slightly charred while the inside remains soft, blending the sweet aroma of kaya, the rich flavor of salted egg yolk, and the creamy dairy scent of butter.
PT Special Four-Part HarmonyA creative fusion dish featuring grilled chicken thigh, pan-seared salmon, marinated beef cubes, and vegetable salad, all dressed in a special sauce for layered flavors.
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
Australian Hive LatteAustralian honeycomb latte made with espresso and milk, topped with a honey-based honeycomb syrup for a unique layered effect. Hot milk and espresso are mixed, then honey syrup is drizzled on top to create natural honeycomb patterns.
Roasted Sweet Potato Pour-Over CoffeeA creative drink blending roasted sweet potato and manually brewed coffee, offering a creamy, sweet taste with layered richness.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Bursting Banana Handcrafted CoffeeA handcrafted drink made with fresh bananas and coffee beans. Mashed banana mixed with freshly ground coffee, blended with ice into a milkshake-like consistency, then poured into a glass and drizzled with caramel sauce for a waterfall effect.
Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.
Ahuatian Ice-Cold Waterfall Hand-Whipped CoffeeHandcrafted coffee made from freshly ground beans, blended with Ovaltine chocolate powder and topped with ice to create an icy waterfall effect. Milk or froth adds a smooth, layered texture.
Ahuatian Kaya Butter ToastAhuatian Kaya Butter Toast is a sweet breakfast toast made by spreading kaya jam and Ahuatian chocolate powder on toasted bread, then adding butter for richness.