Close

Lou Wai Lou (Jiangcun Garden Branch)

小吃快餐 · ⭐ 3.6

Jiangcun Garden Farmers' Market, northeast corner of the intersection of Chongren Road and Qingchuan Street

Dishes

• 

  Braised Duck Wings in Spiced Sauce

  Braised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
• 

  Bao Hua Chicken

  A traditional Zhejiang dish featuring a young chicken marinated, wrapped in lotus leaves, and roasted in clay. The result is tender, flavorful meat with a subtle herbal aroma.
• 

  Louwailou West Lake Lotus Root Powder Gift Box

  Made from premium West Lake lotus root, this gift box offers a smooth, delicate texture and subtle sweetness—ideal for health-conscious gourmets.
• 

  Durian Yolk Pastry

  Durian yolk pastry features a flaky crust filled with a mixture of durian pulp and salted egg yolk, baked to perfection. Crispy outside, rich and sweet inside, with a distinct durian aroma and savory egg yolk flavor.
• 

  Hong Kong Milk Custard Pastry

  A Hong Kong-style pastry with a flaky crust and rich, creamy custard filling made from eggs, milk, sugar, and butter.
• 

  Classic Plain Mung Bean Cake

  Classic Plain Mung Bean Cake is made from high-quality mung bean flour, sugar, and vegetable oil, steamed to a smooth and delicate texture. A traditional Chinese dessert with a light, refreshing flavor.
• 

  茶树菇牛柳

  茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
• 

  Salted Egg Yolk Lotus Seed Paste Mooncake

  Egg yolk lotus seed mooncake is a traditional Chinese pastry made with lotus paste and salted duck egg yolk. The lotus paste is cooked from lotus seeds, sugar, and oil, wrapped in dough with a yolk inside, then baked. The crust is made from flour, oil, and sugar, giving it a soft, flaky texture.
• 

  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.

Reviews