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Da Tan Hao Korean BBQ & Korean Cuisine (Lekecheng Branch)

烧烤 · ⭐ 4.2

Shop 16, L3-B-14, Lokcity

Dishes

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  Big Exclamation Mark Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, star anise and other spices until tender and flavorful. The finished dish has a bright red color and is rich without being greasy.
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  Big Exclamation Mark Ice Strawberry

  Big Exclamation Mark Ice Strawberry is a cold beverage dish primarily made with fresh strawberries. After washing and removing the stems, the strawberries are sliced, then marinated with sugar and lemon juice for a while. Next, they are mixed and blended evenly with crushed ice, and finally served in a glass with a sprig of mint as garnish. No other complex ingredients are added during preparation, highlighting the natural sweetness and coolness of the strawberries.
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  Korean Cold Noodles with Bold Flavor

  Big Exclamation Korean Cold Noodles is a chilled noodle dish made with buckwheat or potato starch noodles, served with sliced boiled beef, cucumber strips, egg slices, and pear slices. It is dressed with a chilled meat broth or stock-based sauce. The noodles are cooked and then rinsed under cold water to achieve a smooth, elastic texture, then mixed with the accompaniments and dressing, and served chilled.
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  Signature Fat-Lean Delicacy

  Big Exclamation Special Pork Belly is a dish primarily made with pork belly and lean meat. The pork, cut into pieces with alternating layers of fat and lean, is stewed or braised, then seasoned with soy sauce, sugar, and cooking wine to create tender, flavorful meat with a rich texture.
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  Signature Beef with Fat and Lean

  Signature beef dish made by cutting fatty and lean beef into chunks, marinated, then stir-fried with onions and green peppers. Seasoned with soy sauce and cooking wine for enhanced flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Korean-style Spiced Meat Salad

  Jjajangmyeon is a cold dish made by mixing thin slices of pork or beef with vegetables like cucumber, carrot, and bean sprouts, then seasoned with soy sauce, garlic, chili paste, and sesame oil.
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  Fruit-Marinated Pork Cutlet

  Pork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Seasoned Snowflake Rib

  Seasoned snowflake ribs made from pork ribs, marinated and then braised or grilled to tender, flavorful meat. Typically seasoned with soy sauce, cooking wine, sugar, ginger, and scallions; some recipes use a secret sauce for enhanced flavor.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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