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Yu Zhe Daily Japanese Restaurant

自助餐 · ⭐ 4.1

E2, Liyuan Village Commercial Building, Jiukeshu Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Avocado Crab Salad

  Avocado crab salad is made primarily from avocado and crab meat. Cut the avocado into pieces after removing the pit and skin, and set the crab meat aside. Mix both ingredients with olive oil, lemon juice, salt, and black pepper, then serve.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Grilled Thick Beef Tongue

  Grilled thick beef tongue dish, featuring tender slices of blanched beef tongue marinated in soy sauce, cooking wine, and sugar, then seared on a hot iron plate until slightly charred outside while remaining juicy inside. Skillful heat control ensures rich flavor and texture.
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  Black Truffle Beef Liver on Iron Plate

  Black truffle beef liver is made with high-quality beef liver and black truffle sauce, pan-fried on an iron plate. It has a tender texture and rich aroma, with the flavor of black truffles perfectly combined with the richness of the beef liver.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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