Cha Yu Fan Hou
粤菜 · ⭐ 3.7
No. 19 Zhanxi Road
Dishes
Stir-Fried Beef Rice NoodlesA classic Cantonese street food dish made with rice noodles, beef slices, and vegetables stir-fried quickly for a savory, satisfying taste.
Signature Clay Pot Stir-fried IntestinesA signature dish featuring pork intestines stir-fried in a clay pot with garlic, ginger, and chili for rich, savory flavor.
Steamed Mountain Carp with Oil and SaltA Cantonese dish featuring fresh mountain carp steamed simply with oil and salt, highlighting the fish's natural freshness and tenderness.
Crispy Pork Ribs with Garlic SauceCrispy pork ribs coated in shrimp chips and glazed with garlic sauce, offering a satisfying crunch and savory flavor.
Stir-Fried Shuidong Mustard GreensA quick stir-fry dish made with Shuidong mustard greens, garlic, and ginger, known for its crisp texture and fresh flavor.
Pork Meatballs with Water East Mustard GreensA Chinese dish featuring pork meatballs simmered with water east mustard greens, offering a delicate and savory flavor.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp, vermicelli, and garlic steamed together, resulting in tender shrimp and flavorful noodles infused with savory garlic essence.
Watercress and North River Fish Cake StewA delicate stew featuring watercress and North River fish cakes, combining tender fish paste with the fresh taste of greens in a light broth.
Steamed Chicken with Original FlavorA dish of whole chicken steamed with ginger and scallions, preserving its natural flavor and tenderness.
Shunde Fried Shrimp CakeA traditional Cantonese snack made with fresh shrimp, pork filling, and diced bamboo shoots, coated in a light batter and deep-fried until golden and crispy.