Le Qi Barbecue Bar (Huisheng Times Square Branch)

Name: Le Qi Barbecue Bar (Huisheng Times Square Branch)
Rating: 3.8

烧烤 · ⭐ 3.8

Intersection of Chengluo Avenue and Qimao Avenue, Xihé Subdistrict

Dishes

Pickled Pepper Fish Balls
A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Pepper Chicken Kidneys
A spicy Sichuan dish made with chicken kidneys stir-fried with pickled chili peppers, garlic, and ginger for a tangy and numbing flavor.
Special Spicy Fish
Special Spicy Fish is a dish made with fresh fish and spices such as chili and Sichuan pepper, cooked by stewing or frying. It has a fresh and slightly spicy flavor with a strong spicy and numbing taste.
Fresh Chili Rabbit
Fresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Spicy Lobster
Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.