Shenghe Noodle House (Jinyiyuan Branch)
小吃面食 · ⭐ 3.6
Next to Zhangliang Spicy Hot Pot, Jinyi Yuan

Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
海鲜打卤面海鲜打卤面以面条为主料,搭配虾仁、鱿鱼、蛤蜊等海鲜食材,加入葱姜蒜爆香后炒制卤汁,再加入高汤或清水煮沸,最后勾芡收汁。面条煮熟后拌入卤汁,撒上葱花或香菜即可食用。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Eggplant Noodles with SauceEggplant braised noodle dish features eggplant diced or sliced, stir-fried with minced meat, mushrooms, and wood ear fungus to create a rich sauce, then poured over cooked noodles. The key is a thick, flavorful sauce.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.