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Mugan · Haizhu Tower (Sanyuanli Vanke Li Store)

粤菜 · ⭐ 3.8

Near No. 33, Jichang Road, Baiyun District

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Signature Ten-Year Cured Tangerine Roast Goose

  The signature ten-year aged tangerine roast goose is made with high-quality goose meat and a special seasoning. It is marinated for a long time before being roasted. The skin is crispy, and the meat is tender with a strong tangerine aroma.
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  Haizhu Building Egg Tart

  A classic Hong Kong-style dessert featuring a flaky crust filled with smooth custard made from eggs, milk, sugar, and cream, baked to golden perfection.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Soy Sauce King Noodles

  A stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
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  Braised Chicken Feet in Soy Sauce

  A classic Cantonese cold dish made with chicken feet simmered in a rich soy sauce blend, resulting in tender and flavorful bites.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Braised Bamboo Roll with Abalone Sauce

  Fresh bamboo shoots are wrapped and steamed in a savory abalone sauce, offering a delicate and flavorful dish.

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