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Yin's Korean Food

韩式料理 · ⭐ 3.8

No. 1291 Fenghuangshan Road

Dishes

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  Angus Beef Hot Pot

  A hot pot dish featuring premium Angus beef slices, vegetables, and mushrooms simmered in a rich broth for a savory and satisfying meal.
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  Assorted Pickles Buffet

  A selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Ramen Pancake

  Ramen pancake is a type of pancake made primarily from flour, eggs, and water. It is usually fried on a flat pan until golden brown on both sides, with a crispy texture. It can be served with sauce or eaten as is.
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  Spicy Braised Dried Alaska Pollock

  A savory dish made by braising dried Alaska pollock with chili and spices, resulting in a rich, spicy flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Army Hot Pot Noodle Pancake

  Army Hot Pot Noodle Pancake is a fried noodle pancake made with noodles, hot pot base, and various side dishes. The main ingredients include noodles, eggs, vegetables, and meat, which are pan-fried to create a crispy exterior and soft interior.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Korean BBQ

  Korean BBQ features marinated beef or pork grilled to perfection, served with lettuce wraps and spicy sauce for a flavorful experience.

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