Hui Wei Wan Tu Jia Yang Yu Fan (Tuanjie Town Sichuan Media College Store)
小吃快餐 · ⭐ 3.5
No. 31, Building 6, No. 69
China trip · China travel
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Dishes
Pork Belly and Potato RicePork belly and potato rice is a rice dish made with pork belly and potatoes. The pork belly is sliced and pan-fried until golden, then stir-fried with potatoes and mixed with rice. It has a rich texture, with a fragrant meat flavor and soft potatoes.
Grandma's Potato RiceGrandma's Potato Rice is a Chinese staple made with rice, potatoes, and various ingredients. Potatoes are cut into chunks and stir-fried before being mixed with rice and seasoned appropriately, resulting in a rich and fragrant dish.
Fried Potato成品Fried potato成品 is made by frying sliced or cut potatoes, with a crispy outside and soft inside, usually served as a snack or side dish.
Preserved Meat and Potato RiceA Chinese home-style dish made by stir-frying preserved meats, potatoes, and rice together for a savory, aromatic meal.
Shrimp and Potato RiceA savory dish made with shrimp and potatoes stir-fried with rice, offering a rich blend of textures and flavors.
Sour Cabbage and Potato RiceSuancai Yangyu Fan is a home-style rice dish featuring pickled cabbage and potatoes. Potatoes are diced, stir-fried with pickled cabbage, seasoned appropriately, then mixed with cooked rice or steamed in layers.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.