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Mu Wei Chao Shou

小吃快餐 · ⭐ 3.7

No. 158 Heping Road

Dishes

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  YiBao Mineral Water

  YiBao Mineral Water is a bottled drinking water sourced from natural springs, purified and safe for daily consumption, with a clean and refreshing taste.
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  Pickled Chili Beef Rice Bowl

  A savory dish of tender beef stir-fried with pickled chili, served over steamed rice for a spicy and tangy flavor.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Mixed Sauce Rice Noodles

  A savory rice noodle dish featuring a clear broth and a rich, mixed sauce made from minced pork, vegetables, and seasonings.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Guokui

  A Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Fresh Meat Guokui

  A traditional Sichuan snack made with a baked flatbread stuffed with seasoned minced pork, crispy on the outside and tender inside.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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