Miss Pan Cheese Rice Cake Hot Pot & Fried Chicken (Xinhua Plaza Branch)
火锅 · ⭐ 4.4
B1 Level, Xinhua Urban Plaza, Jianguo Avenue
Dishes
Nine-grid Fried ChickenNine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Beef and Rice Cake Hot PotBeef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in a rich broth. The beef is tender when涮, and the rice cakes absorb the soup, becoming soft and chewy.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Cheese Rice Cake PotCheese rice cake pot uses rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes and cheese are heated together until the cheese melts and infuses the rice cakes with rich flavor.
芝士瀑布铁板鸡铁板鸡以鸡肉为主料，经过腌制后在铁板上煎烤至熟，表面微焦。芝士瀑布为特制芝士酱，加热后呈流动状淋于鸡肉表面，形成视觉上的‘瀑布’效果。
调味薯条调味薯条以土豆为主要食材，切成条状后油炸至金黄酥脆，再撒上盐、胡椒粉及其他调味料（如辣椒粉、蒜粉、洋葱粉等）进行调味。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
进口韩式饮料进口韩式饮料是一种源自韩国的饮品，主要原料包括水、糖、果汁或植物提取物，通过调配和发酵工艺制成。部分产品可能含有碳酸气体，口感清爽，常用于搭配韩餐或作为日常饮品。
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.