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Wei Yu Chang Handmade Soup Dumplings (Head Store)

小吃快餐 · ⭐ 4.1

Room F103, First Floor, Office Complex Building, Block 1, Honggu Tiandi Mall, Chunhui Road (Buildings No. 3, 4, 5, and 6)

Dishes

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  Pork Pie Soup

  A hearty soup featuring pork meatballs simmered in clear broth, known for its savory flavor and tender texture.
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  Special Noodle Salad

  A cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Nanchang Special Noodle Salad

  A traditional snack made with rice noodles tossed in a spicy sauce with peanuts, pickled beans, and chili oil, popular in Nanchang.
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  Nanchang-style Hugeng Soup

  A traditional soup from Nanchang made with pork bones, chicken, and spices, thickened with sweet potato starch for a rich, savory flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
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  Crab Roe Soup Dumplings

  Steamed dumplings filled with crab roe and pork, known for their rich broth and delicate flavor.
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  Sweet Rice Balls in Fermented Rice Wine

  Glutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
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  Zhenjiang Soup Dumplings

  Zhenjiang Soup Dumplings are a traditional snack from Zhenjiang, Jiangsu, featuring thin wrappers filled with seasoned pork and savory broth. The dumplings are steamed to perfection, delivering a rich, juicy bite.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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